Try grating the zucchini and combining it with egg and flour to create tasty fritters. They also freeze well. And for something even easier, hit that zucchini with a spiralizer to create some low-carb “zoodles.”
Pickling is, at its core, a way to preserve foods so they last longer. That’s what we’re trying to do here. Besides, pickles are just really delicious. Refrigerator pickles are an easy, no-fuss way to get it done.
What do you do with all those extra tortillas? Make your own tortilla chips, obviously! Homemade tortilla chips will always taste better than the bags of chips at the store. The best way to make them is by frying them.